Egg Whisk

This stainless steel wire whisk is easy to use no need of electricity can be used as a beater to beat cream, eggs etc can be used for churning: milk shake, lassi, butter milk etc. can be used for tomato soup, dal etc. It will beat your eggs faster and better than what you can with a spoon. It will froth your milk and coffee/cappuccino as if you are having it at a cafe.

• Material: Stainless steel, color: Silver
• Can be used for churning: Milk shake, lassi, butter milk etc., easy to use no need of electricity
• Designed for durability, easy to use and clean up. Perfect for airy egg whites, whipped cream, meringue, beat eggs, stir batter, whip cream and stir sauces